Food Technology

Food Technology is offered as an elective at Corowa High School in Years 9 to 12. By learning about food, students become aware of the links between food, technology, nutritional status and the quality of life. Students will develop confidence and proficiency in handling food and making decisions about food. All practical lessons are conducted in a fully equipped kitchen.

Years 9 and 10

The focus areas include:

Food in Australia
Food Equity
Food Product Development
Food Selection and Health
Food Service and Catering
Food for Special Needs

The core units are:

Food Preparation and Processing
Nutrition and Consumption

Food Technology Preliminary and HSC - 2 unit

Aims to develop an understanding of food systems and skills that enable students to make informed decisions and carry out responsible actions. Students will also develop an appreciation of the importance of food to the individual and to the social and economic future of Australia.

Components include:

Food Availability and Selection
Food Quality
Nutrition
The Australian Food Industry
Food Manufacture